On Robyn Eckhardt's recommendation, we had dinner at Tek Sen on our first full night in George Town. Such outstanding food: stingray curry, potato leaves stir-fried with belacan and prawns, ginger duck, and double-cooked pork with bird's eye chilis -- the last of which I referred to as porky bits, and kind of crooned to with delight. Mmm, porky bits.
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