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Wednesday, March 9, 2011

moro

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I'd already had a crush on Moro for a while because of their second cookbook -- I mean, this roasted squash salad is ridiculously good -- but I still didn't expect our Saturday lunch to be so insanely delicious. I was least enamored of the crab appetizer and most enamored of the vegetable mezze main, but truly it was all excellent, and a three-hour stay at our table in the corner on a rainy Saturday afternoon was the perfect way to enjoy it.

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