1. Chana masala with homemade paneer: I added a bit too much coconut milk to the version I served my friends, but the extra sauce I kept at home has all the right tongue-tingling goodness.
2. Aperol Spritz (the perfect summer cocktail) and mint & lemon water
3. Green pea soup with an Indian flavor profile: so good that I said, "Holy crap," upon taking a bite. I ate it with pan-fried haloumi cheese, not having yet made the homemade paneer from #1, and it was equally good hot and cold.
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