When you're used to cooking for yourself, it can be hard to eat out for two weeks straight. Much as I love Indian food, I was beyond delighted to come back to my own apartment and cook myself sauteed spinach with garlic, Bratkartoffeln with shallots, and a tuna melt on a toasted sesame roll, with sriracha mayo on the side. The weather was nice enough to have my first dinner of springtime on my balcony, too, though it was slightly too cool to linger. I wasn't too concerned. There are plenty more balcony dinners to come.
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