
I'd long been planning on visiting my friend
Suz in Salzburg over this past weekend, but sickness (on Suz's part) and work (on mine) made it look like a no-go until six o'clock rolled around on Friday and I realized . . . no one was asking me to stay in town.
I messaged Suz. "Hey Suz," I said. "How are you feeling?"
"Much better!" she said.
"Glad to hear it!" I replied, then very subtly said, "Sooo, if I were, hypothetically, to get on a train tonight and show up in your town tomorrow morning, what would you do?"
"Hypothetically," Suz said, "I would pick you up from the train station. Does this mean you're coming??"








I'm a little tired for it, but oh, it was worth it. There was Christmas cookie baking. There was
latke making (may I briefly point out that I am
obsessed with that blog, oh my lord). There was Glühwein drinking. There was eating (so much eating). The highlight of the eating, other than our homemade latkes with apple sauce and creme fraiche, may well have been yesterday, when we discovered the joys of
Kaspreßknödel -- fried cheese and potato and bread dumplings, which were served with either soup or sauerkraut. We went for the sauerkraut, and were in no way disappointed. I eyed my portion up warily, thinking it looked huge; clearly I underestimated the degree to which I am currently a German/Austrian food-snarfing beast. That meal did not stand a chance of existing long enough to get cold. And oh, was it cold in Salzburg. But there was snow! It's hard to think of anything that will get you more in the Christmas spirit than drinking Glühwein and eating a pile of hearty Austrian food at multiple different Christmas markets while the world around you is crisp and white.